Description

Spontaneous fermentation with indigenous yeasts

Single malt Japanese whisky produced by Mars Whisky at Mars Shinshu in Nagano and aged in Yakushima

partially de-stemmed and foottrodden in open vats

This year he is once again capturing the magic of this part of the vineyard

60% Grenache

2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall Spontaneous fermentation with indigenous yeastsYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.

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2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall Spontaneous fermentation with indigenous yeasts

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