Description

100% whole cluster fermantion

which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about

• Fermentation lasts 15 to 20 days

sourced in Mexico

limestone @ 300 m

2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi 100% whole cluster fermantionVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.

Exchange/Return Notes

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2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi 100% whole cluster fermantion

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