Description

was aged in concrete egg

Vinification: Méthode traditionnelle

2009 Tenute Cisa Asinari Marchesi di Gresy Martinenga Barbaresco DOCG

crisp and exquisite on the palate

NY (Hudson Valley)

2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier was aged in concrete eggRegion: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist, marl, granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

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2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier was aged in concrete egg

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