US$ 1800.00
soaking up all the heat those river-smoothed pudding stones radiate in the summer sun
The wine fermented in standing 228L barriques with 50% whole cluster and native yeast
tar and black licorice notes combined with suggestions of black cherry syrup on the nose
menthol and earthy undertones
Displays pungent
Paul Jaboulet Aine Crozes-Hermitage Les Jalets, Rhone, France 2022 Case (6x750ml) White Port soaking up all the heatDeep garnet red in color, this wine offers aromas of raspberry, wild strawberry, and spicy notes like licorice.
US$ 1800.00
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US$ 700.00
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