2020 Piri Naturel Nava, Nahe, Germany Celler Credo Method: The Pinot Noir was

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

2018 Poppelvej

one of the ways Fred achieves the balance we look for in our spirits

Bottled at 46

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

2020 Piri Naturel Nava, Nahe, Germany Celler Credo Method: The Pinot Noir wasNava is the old word for Nahe. Grapes: Siegerrebe (literally Victory grape, a rare German cross related to Gewurztraminer which almost disappeared in the Nahe region; interestingly, you can find some plantings in Canada or Belgium) Making of: hand picked, foot stomped, and whole bunch fermented without any punch downs for 3 weeks, for gentle extraction. The grapes were then pressed and the wine aged in tanks until August. Bottled unfined, unfiltered,