2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York The two Barolos are fermented

The two Barolos are fermented identically

a perfect symbiosis of the minimality and freshness of the Serra de São Mamede

then aged for three years on lees before disgorgement

The balance and vibrancy in these wines comes from the quality of the grapes

and is generally aged a minimum of four years in the cellar prior to disgorgement and release

2023 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France New York The two Barolos are fermentedGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. Wine arrives August, 2025.