A. Bergere Cuvee Millesime, Champagne, France 2013 Weingut Brundlmayer Cédric estimates that it takes

Cédric estimates that it takes at least seven years to change a vineyard

It fermented in a traditional way

I wanted to mention the tightness of the tannins now

followed by a zesty finish

The southwest-facing Asili vineyard is one of Luigi Giordano's top crus

A. Bergere Cuvee Millesime, Champagne, France 2013 Weingut Brundlmayer Cédric estimates that it takesGrilled and toasted fragrances are released in this vintage extra brut champagne, gradually giving way to subtly roasted scents. A taste of delicious, very ripe strawberry mingles harmoniously with an intense freshness in this unique cuve. The finish is persistent, lingering on grilled notes, confirming the complexity of this exceptional bottle.