Description
The combination of fruit forward
The oak influence brings a sweeter vanilla note but it’s never cloying
which Marcos Eguren likes to call iodine
chamomile and a hint of graphite give this dynamic layered Sauvignon tons of complexity
though the sugar melds perfectly into the body
Nami Junmai Ginjo Sake, Culiacan, Mexico NV Cantine del Castello Conti The combination of fruit forwardJunmai Ginjo is a medium dry sake with fruity notes of peach, plum, and pineapple. It has a lactic and fresh character and displays hints of yeast and rice, characteristic of the fermentation process. On the palate, it is medium dry with fruity notes, highlighting its milky and fresh profile, combined with a light acidity.
Exchange/Return Notes
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