Description
Keeps getting better
Cloves and cinnamon sticks combine with hints of cherry sauce and blood orange
an acid frame
Finely spicy bouquet
I also detected notes of craisin
Domaine Arlaud Gevrey-Chambertin 'Aux Combottes' 1er Cru, Côte de Nuits, France 2022 paso robles Keeps getting betterGevrey premier cru of Morello cherry, raspberry, violet and woodland spice; medium bodied with fine, ripe tannins and a long, perfumed finish.
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