Escali® Primo Digital Scale (11 lb max) Charcuterie 25 in) diameter sausage casing

25 in) diameter sausage casing

then switch to probe mode to measure the internal temperature of the dry aged steak

This Starter Kit takes away any need for a vacuum sealer to seal the meat

1 - Mettwurst Spice Blend (for 5 lbs of meat)

Rio Red: The luxurious shimmer of the metallic Rio Red was inspired by the natural beauty of America's Desert Southwest

Escali® Primo Digital Scale (11 lb max) Charcuterie 25 in) diameter sausage casingFor meat crafters: A digital scale is a must. Accurately measuring 3% salt to meat weight and 0. 25% Instacure #2 is essential for flavor and safety Start weight and target end weight is key to safe, successful in making charcuterie and dry sausage Knowing how many pounds of dry aged steak you have to share after 4 to 6 weeks helps you plan the feast Twice rated as a best value by a leading independent consumer magazine; the Escali Primo Digital Scale