2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart and to work with them

and to work with them to find a healthy equilibrium

100% Nebbiolo from two vineyards planted 1948 and 1989

the Arndorfers take the pressed bunches out and separate the skins from the stems by hand

but it generally shows quite well in its youth

Bio: I stumbled upon Makjavich Vineyard in spring of 2017 while on my way to a square dance on the rural property of a good friend

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart and to work with themFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or