2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon quartz and mudstone soils

quartz and mudstone soils

spontaneous fermentation without sulfur

DI CO is sourced from a single vineyard in the foothills of Mt

reaching a maximum temperature of 32°C

The wine then pressed after a total of three weeks on skins and transferred to a single new (Laurent “Magic Cask” thick stave

2022 Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau, Austria Bruyere & Houillon quartz and mudstone soilsRegion: WachauGrape variety: RieslingVineyard: HhereckSoil type: gneiss, mica schist, & loamWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Hhereck The vineyard is characterized by barren and stony ground, which hardly exists in many places and allows the gneiss to penetrate. The higher corner exposes itself directly to the south, but the solar radiation is cushioned by