Description

The partially malolactic cooking softens the acidity and allows melty aromas to unfold

with juicy acidity ushering in a display of blackberries

The flavor of berries continues on the palate

but it can be savored today

Roger Voss

Ver Sacrum Ver Sacrum Geisha Dragon del Desierto, Los Chacayes, Argentina 2021 Case (6x750ml) Domaine Vincent Dampt The partially malolactic cooking softensThis is a co fermented blend of mostly Viognier with Marsanne and Criolla Blanca. About 10% of the blend is matured in oak under a veil of flor. The nose shows fresh cut white flowers with lemon, dried apricot, and a touch of fresh baked bread. The palate is crisp with white peach, wax bean, and hints of almond paste from the inside of a croissant. Delicious.

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Ver Sacrum Ver Sacrum Geisha Dragon del Desierto, Los Chacayes, Argentina 2021 Case (6x750ml) Domaine Vincent Dampt The partially malolactic cooking softens

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