Description
hand-harvested and gently pressed before native-yeast fermentation in oak
underscoring the brand’s sustainability ethos
2017 Lingua Franca Estate Pinot Noir
Four week long fermentation with native yeast - no malolactic fermentation
• 45-day élevage in Concrete
2016 Robert Sinskey Vineyards Los Carneros Pinot Noir, Napa County, USA Loire Valley hand-harvested and gently pressed before2016 Robert Sinskey Vineyards Los Carneros Pinot Noir, Napa County, USA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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