Description
with manual pigéage for gentle extraction
tunneling palate of remarkable energy
colors and textures of its fruit
Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed
followed by 8 months of aging in neutral barriques over a decade old
2022 La Ca Nova Barbera d'Alba , Piedmont, Italy Lamblot with manual pigéage for gentleVine Age: Average 15 years old. Soil: Limestone rich in calcium with sandy veinsFermentation: Stainless steel tanksAging: 3000L oak casks
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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