Pio Tosini Parma Pre Sliced Prosciutto, 3 oz gemelli or 3 mm with a

or 3 mm with a super sharp blade made of premium stainless steel

Eat Golfera Gluten Free Fennel Salami on its own with a drizzle of olive oil or as part of a sandwich

Try this Italian cake with freshly brewed coffee

Use this sesame seed oil in stir-fry sauces

Crafted to preserve its delicate lemon essence

Pio Tosini Parma Pre Sliced Prosciutto, 3 oz gemelli or 3 mm with aTraditional Air Cured Prosciutto from Langhirano, Italy Crafted by the family owned Pio Tosini company, this authentic Parma prosciutto is air cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredientsItalian pork, salt, air, and timeeach ham is hand trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini