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2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinification

SKU 17683370077
4.5
2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinification
2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinification
2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinification
2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinification
Description

no added SO2 during vinification

and a small amount of adjacent Trousseau

Miyagikyo malts are described as elegant and fruity

last month we launched a ten-part series highlighting our 10 recipes and what each brings to the table

malo and aging

2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary no added SO2 during vinificationParelleda Garnacha Blanca Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora older french oak. No additions. No controls. Bottled unfined unfiltered.

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