Burgundy Terroir with Brenna Quigley option:Adult, 21+ the fruit is direct-pressed in

the fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours

The Marsanne

Very light hue of red

the newer one

and saline mineral notes

Burgundy Terroir with Brenna Quigley option:Adult, 21+ the fruit is direct-pressed inBrenna Quigley is one of those special people: a geologist by trade and wine lover by spirit. Her renowned podcast, Roadside Terroir, has taken us to some of the worlds greatest terroirs, translating geology into what ends up in your glass. And importantly, her work is embraced by enthusiasts and industry peers alike. We'll sit down with Brenna and explore a range of Burgundy terroirs, learning how to use the power of geology to expand our palates