Description

native yeast ferment in stainless steel

one of La Morra’s most revered sites within the Rocche dell’Annunziata cru—planted circa 40 years ago to Nebbiolo (Lampia and some Michet) on clay-limestone soils with eastern exposure

350m altitude

-producer's note

The result is powerful and textural

2023 Pierre-Marie Chermette, Moulin-a-Vent Les 'Trois Roches', Beaujolais, France Hungary native yeast ferment in stainlessThis is a pre order item expected to arrive early November 2025. Cpage: GamayCase: 12Volume: 750mLVine Age: Average 40 years old. Soil: Manganese rich subsoilFermentation: VatsAging: 50% tuns, 50% 1 5 year barrels

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2023 Pierre-Marie Chermette, Moulin-a-Vent Les 'Trois Roches', Beaujolais, France Hungary native yeast ferment in stainless

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