2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci polished tannins take hold and

polished tannins take hold and are framed with incredible acidity

More and more I’m loving the wines of Barossa Valley

75 hectare plot in Clos de Beaujeu

The domaine is certified biodynamic and harvests by hand

Fermentation took place over 13 days in concrete tanks

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci polished tannins take hold and100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;