Description
primarily Serralunga
brambly berries and nicely played
To be more precise on the origin of our ''lieux-dits''
Its high rice-polishing ratio compares favorably with other Junmai sakes
The wine was then settled for 24 hours before racking into neutral French oak barrels to ferment
NV | Wakatake 'Onikoroshi' Junmai Daiginjo Sake | Japan 1.8L Aromatic and Floral primarily SerralungaNotes of cantaloupe and lychee blend into a silky flow from the first sip to the well built finish.
Exchange/Return Notes
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