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2019 Santamaria La Boutanche 1L, Patrimonio Cyprien Arlaud The fruit was handpicked and

SKU 19979981172
4.1
Description

The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters

2019 Le Sot de L'Ange Malolactix Rouge

we needed relief after a long night of service

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

and rests on the northern and western borders of La Tache"

2019 Santamaria La Boutanche 1L, Patrimonio Cyprien Arlaud The fruit was handpicked andMostly Grenache with a little Niellucciu, all de stemmed, stainless steel and was just bottled in January.

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