2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau The site yields just around

The site yields just around 1 ton per acre of fist sized clusters that explode with flavor

Their production is approximately 60

This wine is made without the addition of anything

Todd on this wine: “Like the Cab Franc

This cuvée represents the identity of the house

2023 Anthill Farms Sonoma Coast Pinot Noir, Sonoma County, USA Fabien Duveau The site yields just aroundPracticing Organic 100% Pinot Noir Calera, Pommard, 115, and 777 clones Barrel selections from 3 different vineyards within the Sonoma Coast AVA Wilson Grove series soils; sandy loamed Goldridge soil Hand harvested 25% Whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 16 months in French oak (20% new) 25 ppm SO2 at bottling 13. 5% abv 1,200 cases produced