Bimini Barrel Reserve No. 1 Gin SF Chronicle Junipery pine and cedarwood dominate

Junipery pine and cedarwood dominate with hints of zesty orange

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

A rule-defying blend of Extra-Anejo

A Nebbiolo grappa infused with wormwood

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

Bimini Barrel Reserve No. 1 Gin SF Chronicle Junipery pine and cedarwood dominateModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.