Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Bourgogne Aligote anise and sweet tobacco notes

anise and sweet tobacco notes throughout

it's another tour de force from the incredibly talented Jean-Luc Thunevin

powerful wine that captures all of the intensity typical of this sector of Saint-Émilion

This is just so good

but it is really a privilege to taste something as amazing as this

Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Bourgogne Aligote anise and sweet tobacco notesIt fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months. It was really singing wen I tasted it, with ethereal notes of rose water, wild herbs and small berries, aromatic, perfumed, elegant and subtle. The palate is as expressive as the nose, with ultra fine tannins and a stony, dry sensation that gives it seriousness and length. This is a stunning expression of the grape. 95 Pts Wine