2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Eleni & Edouard Vocoret and 50% made in the

and 50% made in the traditional method of Orange/Amber wines (fermented on lees in open air lagar during 7 days)

punchdowns

60% Sangiovese/40% Montepulciano

is a fully off-dry wine (with 27 g/l of residual sugar) made from fruit harvested in the prime south-west-facing

In 2014 he acquired another old vines parcel

2025 Domaine de la Pepiere Muscadet Sevre-et-Maine Sur Lie 'La Pepie' Loire, France Eleni & Edouard Vocoret and 50% made in the100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Ppie" Sur Lie bottling is the 10 hectare heart of the Ppire estate, which is part of the Clisson cru in the tiny commune of Ppire near the winery; there is also a significant percentage of their cru Chteau Thbaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified organic and the harvest by hand. As for Ppire