Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye and pressed on day 13

and pressed on day 13

In the cellar the wine is fermented naturally under a submerged cap with no movements/extractions of the must

The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak

enjoy neat or lightly chilled as a refined digestivo

south-west of the village

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye and pressed on day 13From young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%