2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy They are farmed organically

They are farmed organically

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

we are excited to have his wines stateside for the first time

Los Carneros

velvet-like texture that intensifies and prolongs the finish by buffering the impact of high alcohol

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy They are farmed organicallySize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled