Catedral de Mi Padre Mezcal Tobala 121825OFFER Partially fermented in French Oak

Partially fermented in French Oak barrels

It has a strong and acidic palate

A 20-year old cognac from 100% Ugni Blanc grapes grown in the Grande Champagne region

Riesling and Pinot Noir done in the traditional method

and delicate in a way that Islay could never produce

Catedral de Mi Padre Mezcal Tobala 121825OFFER Partially fermented in French OakFrom the producer: Nutty, ToffeeOur Tobal will take you on a journey like never before. Introducing a nutty aroma with sprinkles of flavors like toffee and burnt marshmallows, our Tobal is a well rounded and complex unity of unique flavors that pair perfectly together in harmony.