Description
it was meant to be a Kabinett (off-dry) but the pick had to be delayed by a day or two due to weather and when the harvest took place
Vermentino pressed immediately and fermented separately in stainless steel before blending with Roussanne
and 25% of barrique used a third time
it’s a must try
50% Caíño Longo / 50% Brancellao
2024 Weingut Willi Schaefer Graacher Riesling Feinherb, Mosel, Germany Genot-Boulanger it was meant to beVineyard: Graacher Himmelreich and Graacher Domprobst Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder
Exchange/Return Notes
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