Chow Down by Geoff Lindsay signed faint finger print to bottom

faint finger print to bottom of first few pages (barely noticeable) minor rubbing to spine

Her eccentricities seem negligible today but her recollections of life in early Sydney constitute an entertaining historical vignette

in one volume

'I have read all you have written with great interest and it explains a lot that happened to us in South East Asia Command Headquarters'

ISBN 9781111830663

Chow Down by Geoff Lindsay signed faint finger print to bottomChow Down A Cookbook of Mostly Asian Recipes by Geoff Lindsay A Sue Hines Book, Allen & Unwin, 1997 [First Edition], ISBN 1864483431, black and white and two tone photographs throughout, illustrated end papers, photographic title and frontispiece, hardcover with laminated illustrated boards, Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs) "No matter how you like your chow, Geoff Lindsay, chef and co owner of Stella,