2023 Domaine Fourrier Morey-Saint-Denis Clos Solon Vieilles Vignes Cote de Nuits, France Gut Oggau the E mashbill allows the

the E mashbill allows the subtle baking spice flavors of the K yeast strain to be more apparent

born in 2021

and it has quietly become the talk of Burgenland

chiseled tannins and subtle minerality

intended as a clear expression of terroir and place

2023 Domaine Fourrier Morey-Saint-Denis Clos Solon Vieilles Vignes Cote de Nuits, France Gut Oggau the E mashbill allows theFrom a 0. 55 ha parcel planted in 1961, situated just below 1er Cru La Riotte on limestone clay soils. Hand harvested, destemmed, and cold soaked for 34 days. Spontaneous fermentation in stainless steel, followed by 1820 months aging in neutral French oak. Bottled unfiltered with minimal sulfur. Lands back late July, 2025.