2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut cold stabilization

cold stabilization

Overholt is a powerful ally to bartenders who prefer it for their cocktails

biodynamic wines from Bordeaux varieties as well as the local Abouriou

One long fermentation done with indigenous yeasts

Bottled after a year

2022 Zeit, Orange Gruner Veltliner, Austria Chateau De Pellehaut cold stabilizationGrapes: Gruner Veltliner Vineyard: loess. Estate owned, biodynamically grown vines. Making of: the grapes are hand harvested and macerated on skins for 14 days, then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months. Bottled without fining or filtration, with a small addition of sulfur.