Description
Alexander (Leanganook) looking back towards Mt
” Notes of fresh cut hay
sourced uniquely from premier cru Chardonnay grown on the Montagne de Reims
Taste the Alps
which is co-fermented in a large wood vat after a 5-day maceration
2024 Domaine de la Cras (Marc Soyard) Bourgogne Coteaux de Dijon Rouge, Burgundy, France La Patience Alexander (Leanganook) looking back towardsMarc's unique "whole cluster sandwich:" 2 3 whole cluster grapes at the top and bottom of the tank with 1 3 destemmed grapes in the middle, all fermented with native yeasts.
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