Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] roland but the process of producing

but the process of producing and curing the special prosciutto involves an enormous amount of dedication

Add it to desserts like ice cream and cheesecake for added richness

Or slice thin and serve with smoky cheeses for a delectable charcuterie board platter

robustly flavored sopressata

and sprinkling over fresh salads

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] roland but the process of producingSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.