US$ 275.00
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
5 hectares vineyard is planted on light slopes facing east in the mountainous AOC Savennières appellation
The summer of 2020 was humid and not extremely warm
finishing with velvety tannins
and then in 2006 he converted his vineyards to biodynamic winegrowing
2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro Fermentation occurs entirely in terracottaIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.
US$ 275.00
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