Description
with a dusty old oak cask quality
and hints of vanilla
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
and toasted almonds
earth followed by sweet tropical fruit flavors reminiscent of what grows in Oaxaca
Giffard Creme de Cacao Blanc Lettie Teague WSJ On Wine with a dusty old oakGiffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur.
Exchange/Return Notes
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