2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban Fermented in open vats and

Fermented in open vats and steel tank

for the daring

Jacques forages the organic apples and pears from a total of 150-200 trees annually

2019 Anthill Farms Anderson Valley Pinot Noir

Bas Armagnac France

2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban Fermented in open vats andVarieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil, typically planted in cow or sheep pastures, planted about 100m apart Agriculture: Foraged, untreated, high branched (1. 8 2m) trees Cider making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired