Description
and light on its feet—more reminiscent of great Pinot Noir or Nebbiolo than traditional Montepulciano
with more structure and round tannins
Lees stirring occurs twice towards the end of primary ferment then once more at the completion of malolactic
started in 1990
Harridan is naturally gluten-free
2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard and light on its feet—moreTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before
Exchange/Return Notes
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