Description
This ended up with the highest acidity (after malo) of the Stagård Rieslings – despite sharing the same extended pre-fermentative maturation
spicy notes define the aromatics
red fruits and pencil shavings
Very typical for the appellation
toasted vanilla cream and violets on the nose
Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia This ended up with theFrom the muscular Castelletto cru of Monforte. Ripe cherry, plum, pomegranate, rose petal, dried lavender and licorice with delicate, salty minerality and rounded tannins.
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