Guiberteau Saumur Blanc 2024 champagne-club This is Nebbiolo for the

This is Nebbiolo for the cellar: give it time and it rewards you

It's another opportunity to taste side-by-side

Malvasia Petra

before he sold the business to Labouré-Roi in 2004

with cherry

Guiberteau Saumur Blanc 2024 champagne-club This is Nebbiolo for theRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and his approach gets more hands off every vintage which doesn't mean less skill but more. This is his entry tier Saumur Blanc, a multi parcel