Description

Spontaneous fermentation without temperature control

Bottles Made: 800

The wines have a super-fine

Vinification: 100% whole cluster open-top fermentation

The mash is then pressed and the wine matures further 24 months in neutral barrels before bottling

2017 Domaine Chandon de Briailles 'Les Vergelesses' Pernand-Vergelesses Premier Cru, France Castello di Verduno Spontaneous fermentation without temperature controlSituated on the lower, predominantly clay, part of the slope, this parcel faces east and was planted in 1954 in deep, iron rich soil.

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2017 Domaine Chandon de Briailles 'Les Vergelesses' Pernand-Vergelesses Premier Cru, France Castello di Verduno Spontaneous fermentation without temperature control

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