2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard The 2013 wine year is

The 2013 wine year is marked by a succession of particular climatic conditions: a rainy spring but combined with a hot summer with the strongest sunshine ever recorded in Champagne

blended and left on the lees for 4 months

and in ’21 year due to severe drought

mostly grafted and in the highest elevation of the vineyard at 220m where it is very windy

Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard The 2013 wine year isOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none