US$ 35.00
Subtle undertones of lemongrass and fresh tangerine add a refreshing and vibrant complexity
An imaginative interpretation of this rather fashionable drink
and built for a gigantic feast
A textbook example of excellent dry white in 2023: you get the sumptuousness of ripe Sémillon with nectarine juiciness and the verve and citrus punch
the fizz is gentle while the lemon curd creaminess envelopes your palate and provides satisfying length and generosity
2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Canon La Gaffeliere Subtle undertones of lemongrass andThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush
US$ 35.00
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