2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet Balancing the refreshing acidity and

Balancing the refreshing acidity and secondary notes with crunchy yellow and green fruit

Fermented in neutral oak barrels and sur lie aged with no batonnage for 9 months

Jean-Marc’s is the star of his cellar

John Bone-Jolly Gamay Noir

Aged for 6-8 months in older barrels

2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet Balancing the refreshing acidity andSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,