US$ 172.00
from three parcels averaging 80 years old on the east face or "versante est" of Mt
A truly dry gin with zero added sugar
50% Insolia
during fermentation
From vines around 40 years old and up
2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron from three parcels averaging 80CCOF Certied Organic, Demeter Certified Biodynamic 100% Savagnin Stolpman Estate Vineyard (Ballard Canyon AVA) Planted in 2016 Drained free run juice Fermented and aged 17 months in 33% new French 500L Ermitage La Vache puncheons 145 cases produced 12% abv