Eve's Cidery, CoFerment 2022 Luis Seabra 2020 Roberto Henriquez Rivera del

2020 Roberto Henriquez Rivera del Notro Blanco Itata Valley

in the limestone quarry

We are just in love with these guys

SO2 added at racking after fermentation and at

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

Eve's Cidery, CoFerment 2022 Luis Seabra 2020 Roberto Henriquez Rivera delThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started