Description
Blauburger (2015) of Templomdombi-dűlő
At the end of this phase
Riesling Ohne (2016)
dry-farmed Listán Blanco vines
La Combe d'Orvaux and 1er Cru Les Plantes
2024 Rita & Rudolf Trossen 'Schieferblume' Riesling Trocken, Mosel, Germany Trouilleres Blauburger (2015) of Templomdombi-dűlőGrapes are hand harvested and whole bunches are fermented in 500 liter stainless steel tanks with indigenous yeast. The tanks are cooled by ambient air and fermentation takes place over about 7 months. The wine ages for about 11 months and is bottled without fining or filtration and zero sulfur is added. Rita and Rudolf Trossen decided to break with modern winemaking practices in 1978, when they converted their entire estate to Biodynamics in 1978.
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