2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Massican Grapes harvested at full maturity

Grapes harvested at full maturity

Emile Pernot 'Vieux Pontarlier' Absinthe

Fermented naturally in a combination of 600 liter halbstück barrels and stainless steel tanks

2019 Domaine Humbert Freres Gevrey-Chambertin Vieilles Vignes Cote de Nuits

2020 Amoise Gris Hawke's Bay

2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Massican Grapes harvested at full maturityPracticing Organic 100% Cabernet Sauvignon Mayacamas Vineyards (Mt. Veeder AVA) Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in cement vats and stainless steel tanks After about two weeks on skins, the wine is gently pressed into barrel Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique 14% abv