2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West loam soils in the hills

loam soils in the hills northeast of Ensenada

Vinification: Fermented with native yeasts in stainless steel

located on the Montagne de Reims

Vinification follows the same steps seen for La Bergerie

this is a wine pun

2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West loam soils in the hillsGianlucas good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevives home commune of Modena. Given access to Gabrieles vines, Gianluca decided to keep the production from Casalpriore separate from Terrevive, as the old vines (planted in 1960) in this zones alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena.